Event Details: Come meet local chef & award-winning cookbook writer Sarah Copeland of Edible Living. Based in Hurley, NY, Sarah's recipes appear regularly in top publications and websites including The New York Times, Food & Wine, Saveur, Martha Stewart Living, Better Homes and Gardens, TheKitchn, Food52 and Food Network. She's the author of four cookbooks including a Ravenwood staple: Every Day is Saturday which you'll be happy to know holds the recipe for Sarah's coveted Chocolate Chip Cookie which guests can't get enough of in our pastry case each weekend. This event is the perfect time to come meet Sarah, pick up a signed copy of her book, and taste some other recipes we'll have prepared for you like her: Tahini Toast with Lemon & Marmalade and Sarah's Almost Famous Cherry Bundt Cake.

Offerings: 3 limited offerings will be available this weekend until sold out. 
(FOR PICKUP ONLY) 

($65) Cherry Bundt Cake Bundle - A fresh-baked seasonal bundt cake ready to serve your weekend guests with a signed copy of Every Day is Saturday so you can recreate at home. (15% Savings)

($75) Tahini Toast Bundle - A discounted package of all you need to make this favored receipt from Sarah's book. Includes: A signed copy of Every Day is Saturday, a Fresh-Baked Levain Loaf of Kingston Bread's Sourdough, Seed & Mill Organic Tahini, Josephine's Feast Cara Cara Orange Marmalade, and flaky Syracuse Salt. Perfect for gifting. (10% Savings)

* NOTE: Both of these offerings are limited so pre-order ahead of time if you want to secure a bundle of your choice.

Along with these delicious food options, Sarah will be bringing a collection of hardwood grazing boards designed by her husband Andras Gipp - local woodworker of Hudson Workshop. These pieces are truly special as presentation boards for all the recipes you'll enjoy making out of Sarah's book.

We hope you'll join us! It's going to be a fun and festive afternoon.