Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week

by Sarah Copeland

Named a Best Cookbook for Spring 2019 by The NY Times & Bon Appetit

This is an ideal cookbook book for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the family table. Sarah Copeland is a wife, mother, award nominated cookbook author, featured regularly in the New York Times. Food Network veteran, and former food director of Real Simple who believes that good food is a hallmark of a happy life.

"In this timely, beautiful book, Sarah reminds us that we can bottle the magic of a Saturday night or Sunday supper with friends and family at a long table—where the flavors are bigger, wine flows a little more, and laughter grows little louder—to nourish the ones we love any night of the week. All it takes is intention, a bit more planning, and her smart recipes as a roadmap to create big flavors with minor effort."— Hunter Lewis, Editor-in-Chief of Food & Wine

Published by: Chronicle Books / June 4, 2019
Hardcover / 256 pages
Measures: 7.6" x  11.4"