It Starts with Fruit
Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. In this book, she unlocks the secrets to delicious whole-fruit preserves, fresh-tasting jams and marmalades, and mouthwatering fruit sauces and butters from the comfort of your home kitchen.
This is a great resource for home cooks who want an easy and approachable guide to fruit-based preserves using seasonal produce. Jordan's gentle and encouraging methods teach us inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar, too!
Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries.
This gem of a book is a staple for first-timers who feel intimidated by jam-making and for anyone who enjoys experimenting in the kitchen.
This is a great resource for home cooks who want an easy and approachable guide to fruit-based preserves using seasonal produce. Jordan's gentle and encouraging methods teach us inventive techniques that are more flavorful and less complicated than traditional methods—with less sugar, too!
Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries.
This gem of a book is a staple for first-timers who feel intimidated by jam-making and for anyone who enjoys experimenting in the kitchen.
