We have deep respect for our neighbors over at Laurel & Ash Farm – a 50 acre-working family farm and forest nestled within a mountainside in Holmes, NY. Their syrup is harvested using sustainable practices that value quality over quantity, and enjoyment over tedium, fostering respect for the forest and land that they farm.

These limited batches are bottled in 375ml cork-sealed and numbered glass bottles. Tart and crisp orchard apples fermented with Laurel & Ash maple syrup and champagne yeast, barrel-aged in the Hudson Valley. The rich complexity of this vinegar makes it a vibrant addition to salad dressings and marinades.