(10 oz.) 

Most people think of the ocean when they think of salt, but salt deposits occur inland as well and that's the case in the Finger Lakes region of upstate New York where Seneca Salt Company was born far from any seashore. Seneca Salt begins in salt veins 500 to 2,800 feet below the surface of Seneca Lake. A brine is produced within the salt vein using lake water. The brine then undergoes an evaporation process creating the purest of all salts, a culinary flake salt. The flakes vary in size and structure making it a preferred item for chefs. Enjoy this natural treasure from one of the world's most beautiful places.