This 128-page field guide provides an accessible introduction to more than 50 of the most prevalent summer flora, fauna and fungi in the Hudson Valley region. An original publication that includes detailed illustrations, clear descriptions for identification, facts about medicinal, craft and culinary usage and a handful of recipes highlighting wild flavors.

Created by: Laura Silverman & Gilian Rappaport
Size: 5¾” x 8¼”; Cardboard Cover