You and I Eat the Same: On the Countless Ways Food & Cooking Connect Us to One AnotherBy Chris Ying & René Redzepi  

MAD Dispatches: Furthering Our Ideas About Food
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Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas.
 
An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. This book is a discovery of the subtle (and not so subtle) bonds created by the ways we eat.

Winner, 2019 IACP Award for Best Book of the Year in Food Matters

Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more

Published by: Artisan/ Oct 2, 2018
Hardcover / 216 pages
Measures: 6.5" x 9.5"